jkingery79
Active Member
- Joined
- Sep 7, 2012
- Messages
- 32
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So I walked in the house after work tonight and stepped into the fermentation room....spare bathroom, and loved the smell coming off the 3 gallon batch of mead I've got going. Now my crazy little brain is working overtime and I'm thinking about a persimmon mead whenever I can actually find enough of the fruit. Any ideas how much persimmon I should be looking at?