UPDATE: Ok, so I finally I had some empty kegs and racked the IPA them. The first keg I kegged hopped with 1 oz of Equinox, Simcoe, and Columbus. The second keg with 1oz of Equinox, Mosaic, and Columbus. After a week carbing the first keg tasted good. The Columbus was a little sharp but knew it would settle down. So after two weeks, it is a lot more balanced. Now it is simply amazing. The flavor is lime, citrus, diesel, pine, dank with tropical undertones. There is a resiny punch from the Columbus at the end. The nose is awesome too. Very crisp and easy to drink, too easy. This was my first time using Pearl malt and it gives it a good biscuity, bready backbone to layer hops with. The second keg with the mosaic is equally as good, definitely some more tropical notes there. The golden naked oats adds like a oat cereal taste and adds to the mouth feel. I am trying to steer clear of crystal malts and I think adding some layers of higher lovibond base malts helps add complexity.