I just finished a brew with a grain bill that is from a basic lambic recipe but didn't use aged hops and used C2C American Farmhouse yeast.
What style would you put this in? Lambic, Farmhouse Ale, Contemporary Gose, something else?
Batch Size : 5 gal
ABV: 5.4%
IBU : 21 (Tinseth)
BU/GU : 0.38
Color : 11 EBC
Carbonation : 3.8 CO2-vol
Pre-Boil Gravity : 1.047
Original Gravity : 1.053 Final Gravity : 1.012
Fermentables (6 lb 4 oz)
3 lb - Golden Light 7.9 EBC (48%)
3 lb - Wheat Bavarian 15.8 EBC (48%)
4 oz - Maltodextrin 5.9 EBC (4%)
Hops (3.75 oz)
25 min - 1 oz - Saaz - 3.75% (10 IBU)
25 min - 0.75 oz - Willamette - 5.5% (11 IBU)
Dry Hops
3 days - 2 oz - Tradition - 6%
Yeast
1 pkg - Omega C2C American Farmhouse OYL-217
What style would you put this in? Lambic, Farmhouse Ale, Contemporary Gose, something else?
Batch Size : 5 gal
ABV: 5.4%
IBU : 21 (Tinseth)
BU/GU : 0.38
Color : 11 EBC
Carbonation : 3.8 CO2-vol
Pre-Boil Gravity : 1.047
Original Gravity : 1.053 Final Gravity : 1.012
Fermentables (6 lb 4 oz)
3 lb - Golden Light 7.9 EBC (48%)
3 lb - Wheat Bavarian 15.8 EBC (48%)
4 oz - Maltodextrin 5.9 EBC (4%)
Hops (3.75 oz)
25 min - 1 oz - Saaz - 3.75% (10 IBU)
25 min - 0.75 oz - Willamette - 5.5% (11 IBU)
Dry Hops
3 days - 2 oz - Tradition - 6%
Yeast
1 pkg - Omega C2C American Farmhouse OYL-217