orchidbeer
Member
When looking at recipes sometimes after the grain a percentage is listed, such as 2-row 68%. Does this refer to 68% of the grain bill weight or should 68% of the fermentable sugars should come from this grain?
TIA Joe
TIA Joe
It's a ratio of one grain(fermentable) to another. I aways read that as a weight ratio. At least that's how I translate the info I get when I play with % ratios using Beersmith.
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