beargrylls
Well-Known Member
Please help me improve on this 3 gallon nut brown recipe:
5 lbs Maris Otter
0.5 lbs brown malt
0.5 lbs C-80L
0.5 lbs briess special roast
0.33 victory malt
0.15 lbs chocolate malt
1 oz Willamette (60 min)
S-04 yeast
mashed at 153 for 1 hr
fermented mid 60s
OG: 1.051
FG: 1.018
This was my second all grain batch, and it came out alright tasting, but I'd like it to finish with a lower fg but still keep the nutty/toastiness. Also thinking of adding more late hops.
Thanks!
5 lbs Maris Otter
0.5 lbs brown malt
0.5 lbs C-80L
0.5 lbs briess special roast
0.33 victory malt
0.15 lbs chocolate malt
1 oz Willamette (60 min)
S-04 yeast
mashed at 153 for 1 hr
fermented mid 60s
OG: 1.051
FG: 1.018
This was my second all grain batch, and it came out alright tasting, but I'd like it to finish with a lower fg but still keep the nutty/toastiness. Also thinking of adding more late hops.
Thanks!