Recipe Help

[redrider736]

Looking for help with my next brew.. Not experienced enough to know or create my own recipe.
Yes I have BeerSmith but can't say I know my way around it that well...

Looking for a "Fall or Winter Ale". I only have a few BIAB brews under my belt to this point.


What I have in my beer fridge;

Malt:
Can 2-Row
Maris Otter

Hops:
Amarillo
Chinook
Citra
Hallertau
US Cascade
Simco
Sazz
Willamette

Yst
US-05 Ale (Dry)

I only brew 1g, BIAG, No Sparge brews if that matters ?

 

[WarrynPeace]

Not sure I completely understand your malt situation. If I am correct and you have a can of lme marris otter. And you are looking for a fall/autumn style beer. I think I would go with 1/4 hallertau for bittering and let that be it. That should give you a fairly malt forward beer. If you could get a specialty grain to steep. I would recommend geting maybe 4oz of crystal 40 to go with it, that should give you slight hints of caramel and a nice amber color.

 

[RM-MN]

Not sure I completely understand your malt situation. If I am correct and you have a can of lme marris otter. And you are looking for a fall/autumn style beer. I think I would go with 1/4 hallertau for bittering and let that be it. That should give you a fairly malt forward beer. If you could get a specialty grain to steep. I would recommend geting maybe 4oz of crystal 40 to go with it, that should give you slight hints of caramel and a nice amber color.

I think he means that he has Canadian 2-row.