Broadhurst
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- Apr 26, 2013
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Need some advise on how to finish a hoppy American wheat beer. My recipe was as follows and I would appreciate peoples opinions on whether to dry hop with tettnang or cascade or a combination of the two or even not to dry hop at all.
Malt
3.42lb Golden Promise
3.53lb Belgian wheat
0.15lb Munich
0.13lb Caracrisp
Hops
0.71oz Tettnang for 40 minutes
0.53oz Cascade for 15 minutes
0.35oz Cascade for 1 minute
Yeast
Safbrew Wheat Yeast
Batch size 3.7 gallons
OG 1.051
Also I know that the combination of tettnang and cascade was slightly odd but this brew was a bit of a cupboard emptying exercise.
Thanks
Malt
3.42lb Golden Promise
3.53lb Belgian wheat
0.15lb Munich
0.13lb Caracrisp
Hops
0.71oz Tettnang for 40 minutes
0.53oz Cascade for 15 minutes
0.35oz Cascade for 1 minute
Yeast
Safbrew Wheat Yeast
Batch size 3.7 gallons
OG 1.051
Also I know that the combination of tettnang and cascade was slightly odd but this brew was a bit of a cupboard emptying exercise.
Thanks