lyacovett
Well-Known Member
I needed to get some yeast the other day, and wanted to try something I hadn't used before. After some discussion with the lhbs guys, I settled on WLP041 Pacific Ale Yeast. I searched on here for some recipes and critiques on the strain, but didn't find too much.
What style should I make with this yeast. I have been thinking about doing a Munich/Centennial SMaSH. Or maybe an American Brown or IPA ??
What do you think?
What style should I make with this yeast. I have been thinking about doing a Munich/Centennial SMaSH. Or maybe an American Brown or IPA ??
What do you think?