Recipe Feedback - Oatmeal Stout

[BillBaxter]

9# Maris Otter 65%
.75# Chocolate Malt 350L 5%
.75# Caramel 60L 5%
1.3# Roasted Barley 500L 9%
2# Flaked oats 14%

.8 oz Nugget hops bittering

Wyeast American Ale

Thinking of mashing high for a nice full mouthfeel and long to make sure the oats get converted. I am aiming for a nice, roasty stout focused mainly on the silky mouthfeel and chocolate/coffee flavors. How does this look to all you smart people out there?

 

[JKaranka]

Looks good. I've done a separate protein rest with the oats and an equal amount of pale malt before adding the rest and bringing temp up to regular mash.

 

[HopSong]

That is pretty much my %'s and mash temp for my OS's.. Works quite well.