Drunk_Mick
Well-Known Member
I plan on making a single hop simcoe IPA. I've never used simcoe before and I'm looking for some input and advice
Single Hop IPA
Recipe specifics:
Style: American IPA
Batch size: 5.5 gal
Boil volume: 6.5 gal
OG: 1.071
FG: 1.018
Bitterness (IBU): 61.6
Color (SRM): 8.6
ABV: 7.0%
Grain/Sugars:
10.00 lb Two-row (US), 74.1%
2.00 lb Munich (US), 14.8%
1.00 lb Flaked Wheat, 7.4%
0.50 lb CaraVienne, 3.7%
Hops:
1.00 oz Simcoe (AA 12.0%, Pellet) 60 min, 34.5 IBU
1.00 oz Simcoe (AA 12.0%, Pellet) 20 min, 20.9 IBU
0.50 oz Simcoe (AA 12.0%, Pellet) 10 min, 6.2 IBU
1.50 oz Simcoe (AA 12.0%, Pellet) dry hop
Yeast/Misc:
US-05, 1.0 unit(s), Yeast
BIAB mash
Mash @154° for 60 minutes.
Boil for 90 minutes, Primary for 14 days at 65°. Dry hop for 5 days with 1.5oz of simcoe hops.
Transfer to keg and cool to 40° for 24 hours. Pressurize at 7psi for 7 days and then hopefully enjoy.
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Single Hop IPA
Recipe specifics:
Style: American IPA
Batch size: 5.5 gal
Boil volume: 6.5 gal
OG: 1.071
FG: 1.018
Bitterness (IBU): 61.6
Color (SRM): 8.6
ABV: 7.0%
Grain/Sugars:
10.00 lb Two-row (US), 74.1%
2.00 lb Munich (US), 14.8%
1.00 lb Flaked Wheat, 7.4%
0.50 lb CaraVienne, 3.7%
Hops:
1.00 oz Simcoe (AA 12.0%, Pellet) 60 min, 34.5 IBU
1.00 oz Simcoe (AA 12.0%, Pellet) 20 min, 20.9 IBU
0.50 oz Simcoe (AA 12.0%, Pellet) 10 min, 6.2 IBU
1.50 oz Simcoe (AA 12.0%, Pellet) dry hop
Yeast/Misc:
US-05, 1.0 unit(s), Yeast
BIAB mash
Mash @154° for 60 minutes.
Boil for 90 minutes, Primary for 14 days at 65°. Dry hop for 5 days with 1.5oz of simcoe hops.
Transfer to keg and cool to 40° for 24 hours. Pressurize at 7psi for 7 days and then hopefully enjoy.
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