My wife makes this sometimes, and it's one of my faves - of course, any dessert that you light on fire is good in my book!
Thoughts on the liquid version - I'm a n00bie, so release the hounds!
Dan's Bananas Foster Stout
.5 lbs. Belgian Caravienne
.5 lbs. Crystal Malt 60°L
.5 lbs. Belgian Chocolate Malt
1.7 lbs. German 2-row Pils
.062 lbs. American Black Patent
9 lbs. Liquid Amber Extract
.3 lbs. Oats Flaked
1 lbs. Honey
2 oz. Northdown (Pellets, 8.60 %AA) boiled 60 min.
Yeast : WYeast 3787 Trappist High Gravity
Vanilla and Rum added at bottling, to taste.
I'm hoping to get enough Banana flavor out of the yeast - what do you think?
Also, I'd like to use vanilla bean if possible - how would I use it?
Thanks in advance
EDITED - HERE'S THE FINAL RECIPE... the final one got kind of buried in the posts....
1 lbs. American Caramel 120°L
0.25 lbs. Belgian Special B
6.4 lbs. Liquid Wheat Extract
1 lbs. Candi Sugar Dark
1.5 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min.
0.50 oz. Fuggle (Pellets, 4.75 %AA) boiled 15 min.
Yeast : WYeast 3068 Weihenstephan Weizen
Priming:
1 oz of vanilla extract
375ml Captain Morgan's Spiced Rum
1/4 cup of brown sugar
Thoughts on the liquid version - I'm a n00bie, so release the hounds!
Dan's Bananas Foster Stout
.5 lbs. Belgian Caravienne
.5 lbs. Crystal Malt 60°L
.5 lbs. Belgian Chocolate Malt
1.7 lbs. German 2-row Pils
.062 lbs. American Black Patent
9 lbs. Liquid Amber Extract
.3 lbs. Oats Flaked
1 lbs. Honey
2 oz. Northdown (Pellets, 8.60 %AA) boiled 60 min.
Yeast : WYeast 3787 Trappist High Gravity
Vanilla and Rum added at bottling, to taste.
I'm hoping to get enough Banana flavor out of the yeast - what do you think?
Also, I'd like to use vanilla bean if possible - how would I use it?
Thanks in advance
EDITED - HERE'S THE FINAL RECIPE... the final one got kind of buried in the posts....
1 lbs. American Caramel 120°L
0.25 lbs. Belgian Special B
6.4 lbs. Liquid Wheat Extract
1 lbs. Candi Sugar Dark
1.5 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min.
0.50 oz. Fuggle (Pellets, 4.75 %AA) boiled 15 min.
Yeast : WYeast 3068 Weihenstephan Weizen
Priming:
1 oz of vanilla extract
375ml Captain Morgan's Spiced Rum
1/4 cup of brown sugar