MKBoitnott
Well-Known Member
Hey everyone,
I want to eventually brew a double IPA with columbus, centennial, and cascade. However, I want to make sure all the flavors work together before I go all out. So I created this APA version of the IIPA recipe I have. Would love some critique. Thanks
Batch Size 5.505 gal Boil Size 7.005 gal
Boil Time 60.000 min
Efficiency 70%
OG 1.052 FG 1.013 ABV 5.1% Bitterness 42.0 IBU Color 6.2 srm
Fermentables (Mash at 154)
Briess - 2 Row Brewers Malt 10.000 lb
Munich Malt Grain 8.000 oz
Briess - Caramel Malt 40L 8.000 oz
Briess - Wheat Malt, White 8.000 oz
Hops
Columbus Pellet 0.500 oz Boil 60 min
Centennial Pellet 1.000 oz Boil 15.000 min
Cascade Pellet 1.000 oz Boil Knockout
Centennial 1.000 oz Dry Hop
Yeast
WLP001 - California Ale Yeast Ale
I want to eventually brew a double IPA with columbus, centennial, and cascade. However, I want to make sure all the flavors work together before I go all out. So I created this APA version of the IIPA recipe I have. Would love some critique. Thanks
Batch Size 5.505 gal Boil Size 7.005 gal
Boil Time 60.000 min
Efficiency 70%
OG 1.052 FG 1.013 ABV 5.1% Bitterness 42.0 IBU Color 6.2 srm
Fermentables (Mash at 154)
Briess - 2 Row Brewers Malt 10.000 lb
Munich Malt Grain 8.000 oz
Briess - Caramel Malt 40L 8.000 oz
Briess - Wheat Malt, White 8.000 oz
Hops
Columbus Pellet 0.500 oz Boil 60 min
Centennial Pellet 1.000 oz Boil 15.000 min
Cascade Pellet 1.000 oz Boil Knockout
Centennial 1.000 oz Dry Hop
Yeast
WLP001 - California Ale Yeast Ale