I want to take a stab at a fruity, hazy IPA with medium bitterness and around 6% ABV. I wrote up this recipe based on ingredients I have in stock:
8# Pale
2# Wheat
1# Munich Light
1# Oats
---------------
12# total grain bill
60 minutes infusion mash at 152F
3/4oz Magnum @ 60
1oz Cascade @ 10
1oz Citra @ 0
1oz Mosaic @ 0
3/4oz Amarillo @ 0
--------------
4-1/2oz total hops
60 minute total boil time
Yeast: Safale US-05
Primary Fermentation ambient temperature 62F 8-10 days
Secondary Fermentation ambient temperature 62F 7-10 days
Dry hop schedule in secondary with three days to kegging
1oz citra
1oz mosaic
1oz Amarillo
1oz Zappa
------------
4oz total dry hopping
Let me know what you guys think, thanks!!
8# Pale
2# Wheat
1# Munich Light
1# Oats
---------------
12# total grain bill
60 minutes infusion mash at 152F
3/4oz Magnum @ 60
1oz Cascade @ 10
1oz Citra @ 0
1oz Mosaic @ 0
3/4oz Amarillo @ 0
--------------
4-1/2oz total hops
60 minute total boil time
Yeast: Safale US-05
Primary Fermentation ambient temperature 62F 8-10 days
Secondary Fermentation ambient temperature 62F 7-10 days
Dry hop schedule in secondary with three days to kegging
1oz citra
1oz mosaic
1oz Amarillo
1oz Zappa
------------
4oz total dry hopping
Let me know what you guys think, thanks!!