thatfatbastard
Well-Known Member
Hi everyone,
I am a complete noob at homebrewing having just participated in my first extract brew at a buddy's house using his equipment a bit over a week ago. My birthday is coming up soon and I believe my wife is going to be getting me a kit (and possibly a kegging outfit).
That first batch I brewed was a Russian Imperial Stout and I'm really looking forward to tasting it 3 or 4 months from now.
My plan is to run several batches of extract until I get this thing down and then hopefully graduate to all grain brewing in the not too distant future. Someday I'd even like to do a lambic.
Any way, there you go. I'll be lurking, trying to learn as much as I can.
Thanks!
I am a complete noob at homebrewing having just participated in my first extract brew at a buddy's house using his equipment a bit over a week ago. My birthday is coming up soon and I believe my wife is going to be getting me a kit (and possibly a kegging outfit).
That first batch I brewed was a Russian Imperial Stout and I'm really looking forward to tasting it 3 or 4 months from now.
My plan is to run several batches of extract until I get this thing down and then hopefully graduate to all grain brewing in the not too distant future. Someday I'd even like to do a lambic.
Any way, there you go. I'll be lurking, trying to learn as much as I can.
Thanks!