Re-using your scoby- Marination to jerky.

[Wizard Works]

I am experimenting with ..

1/2 cup of cinnamon
2 1/2 cups of organic raw cane sugar
ziplock bag.

This Scoby has been sitting in the fridge marinating since last nights transfers.
I plan to let this sit a week before actually baking it at slow temperature 250-300.

Never tried this before- but seems easy enough
usually people add clove or ginger as well, but decided to go vintage before building up and adding additional spices the next round.

 

[Back2Brew]

I’m interested to hear the results

 

[Wizard Works]

Results. 3 hours at 325°
Taste: it tasted like cinnamon honestly- I coated it with organic raw cane sugar before baking just to be sure they would be sweet. They weren't as sweet as it was strong with the cinnamon flavor.

Next time: im going to do the same thing BUT I have to cut the scoby pieces alot finer...the bigger chunks didn't taste as good as the smaller more baked ones. Bake them to a crisp next time