woozy
Well-Known Member
- Joined
- Mar 8, 2013
- Messages
- 1,297
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So my freakin' meat thermometer is way off and reads 20 or so degrees too high. So my mash and strike (BIAB) were at way too low temps so I only got 66% efficiency.
So I decided to take the bag of not- spent enough grains and put them back into the wort and mash a second time with a better thermometer. So they are sitting in 155 degree wort for an hour.
Good idea? Bad idea? Utterly horrible idea?
Well, I'm doing it. Grumble. (Freakin' meat thermometers.....)
So I decided to take the bag of not- spent enough grains and put them back into the wort and mash a second time with a better thermometer. So they are sitting in 155 degree wort for an hour.
Good idea? Bad idea? Utterly horrible idea?
Well, I'm doing it. Grumble. (Freakin' meat thermometers.....)