cd38
Well-Known Member
Brewed a Wheat 10 days ago, I was taking a gravity reading and noticed the lid wasnt on properly. One portion of it was popped up a little bit. Gravity was 1.030. Fermented below 70 the whole time, do I just need to give it more time, go get yeast or what. This is my 5th batch so I am just being a worried noob.
Thanks guys
Thanks guys