Home_alone1
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- Joined
- Dec 6, 2017
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so I’m planning on doing a Gose this next week that I’m off and have a bunch of red wheat from the family farm , I can’t seem to get it crushed and my blender isn’t doing it. How big of an efficiency hit would I take to use it whole and just give it a 90min mash ? Anyone here use in crushed raw wheat before ?