FantasticBastard
Active Member
I have 17lbs of raw honey sitting in the pantry that I've been dying to do something with. Now I've got an empty 6 gal carboy so it's time to get my mead on but I haven't seen much about using raw honey.
It seems like most people use nothing but raw honey and water, being careful not to boil the honey. Is there anything in particular that I need to be wary of when using raw honey? Can I just use raw honey in place of another honey in any recipe I want? Do you guys have any favorite raw honey mead recipes?
Any help here would be much appreciated.
It seems like most people use nothing but raw honey and water, being careful not to boil the honey. Is there anything in particular that I need to be wary of when using raw honey? Can I just use raw honey in place of another honey in any recipe I want? Do you guys have any favorite raw honey mead recipes?
Any help here would be much appreciated.