I'm brewing a baby brew for my first child. Any input on this is appreciated. Thanks
Razzbaby Wheat
6-D American Wheat or Rye Beer
Size: 5.0*gal @ 68*°F
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.34*kcal per 12.0*fl oz
Original Gravity: 1.049 (1.040 - 1.055)
Terminal Gravity: 1.012 (1.008 - 1.013)
Color: 5.07 (3.0 - 6.0)
Alcohol: 4.83% (4.0% - 5.5%)
Bitterness: 25.8 (15.0 - 30.0)
Ingredients:
4.0*lb (42.1%) American 2-row - added during mash
.5*lb (5.3%) Cara-Pils® Malt - added during mash
5.0*lb (52.6%) Malted Wheat - added during mash
1.0*oz (50.0%) Tettnanger (4.5%) - added during boil, boiled 60*m
1.0*oz (50.0%) Willamette (5.0%) - added during boil, boiled 15*m
4.0*fl oz Raspberry Extract - added dry to secondary fermenter
1.0*ea White Labs WLP001 California Ale
Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m
Results generated by BeerTools Pro 1.5.24
Razzbaby Wheat
6-D American Wheat or Rye Beer
Size: 5.0*gal @ 68*°F
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.34*kcal per 12.0*fl oz
Original Gravity: 1.049 (1.040 - 1.055)
Terminal Gravity: 1.012 (1.008 - 1.013)
Color: 5.07 (3.0 - 6.0)
Alcohol: 4.83% (4.0% - 5.5%)
Bitterness: 25.8 (15.0 - 30.0)
Ingredients:
4.0*lb (42.1%) American 2-row - added during mash
.5*lb (5.3%) Cara-Pils® Malt - added during mash
5.0*lb (52.6%) Malted Wheat - added during mash
1.0*oz (50.0%) Tettnanger (4.5%) - added during boil, boiled 60*m
1.0*oz (50.0%) Willamette (5.0%) - added during boil, boiled 15*m
4.0*fl oz Raspberry Extract - added dry to secondary fermenter
1.0*ea White Labs WLP001 California Ale
Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m
Results generated by BeerTools Pro 1.5.24