Raspberry Brown Recipe?

[antony]

Hey gang, I'm curious if anyone has a good Raspberry Brown recipe, similar to New Belgium's Frambozen. I've tried AHS before but was looking for another. Any input would be great. I know how to use the internet, just looking for first hand accounts/experiences.

Thanks in advance.

 

[Double_D]

Never tried raspberries myself, have always stuck to stone fruits for some reason. But a quick I internet search turned up these first hand accounts and experiences from the forum. Hope it helps.

These sounds interesting:

https://www.homebrewtalk.com/showthread.php?t=423978

https://www.homebrewtalk.com/showthread.php?t=56285

https://www.homebrewtalk.com/showthread.php?t=32110

These guys talk about extract:

https://www.homebrewtalk.com/showthread.php?t=301541

 

[Sotty]

I have brewed Eschatz's Requiem Raspberry (second one on Double_D's list). It is excellent if you are looking for a very very fruit forward beer. I have not had New Belgium' Frambozen so I can't compare. It remind me of Founder's Rubaeus if you have had that.

 

[kristiismean]

I have made aih's raspberry plunder, not a brown but an ale.

I used 1 dram of loran Raspberry oil, for the 5 gallon batch, and you can taste it, but it's in no way overpowering.

 

[robc311]

I have something close in a keg right now. I copied one of Morebeer's brown ale kits and added a bottle of blackberry flavoring extract at kegging and it tastes great.

 

[m_c_zero]

I miss Frambozen

I would follow a normal brown ale recipe and then add in around 1lb of raspberries per gallon of beer into the secondary.