Veronis
Well-Known Member
- Joined
- Feb 11, 2013
- Messages
- 76
- Reaction score
- 12
I had to sub c-120, so mine is not as red. Also the honey is very pronounced. Hope it disappears.
Beer and crabs were meant for each other!
In my beer I put the honey straight into the fermenter with the cooled wort. The honey was very pronounced at sample readings, but by the time bottle conditioning was done, it was barely an undertone and most people couldn't taste it.
I used 1 lb of orange blossom honey (again, straight in with cooled wort, did not boil it). It was factory sealed so I wasn't worried about contamination.