rtstrider
Well-Known Member
- Joined
- Dec 12, 2016
- Messages
- 1,216
- Reaction score
- 740
Just transferred to the keg from the pressure fermenter. The real chico is darn clean here under pressure! The Cascade is a tad Citrusy in this brew but it's young also. Going to try an oxygen free dose of gelatin this weekend and see if that helps clean it up a bit more. Either way this reminds me more of an American red (from what I've read) than an Irish red due to the Citrus notes. I'm eager to see how it turns out with some conditioning.