stevechilds34
Member
I did an Austrian Pale Ale and added extra hops. After the fermentation had died down, I racked to a secondary to lose the hops in the bottom of the fermenter, after a week I then bottled it. it then occurred to me that what I was bottling would have less yeast in it, and therefore it might struggle to produce enough C02 with the carb drops i used in the bottles.
Is my thinking correct? is there anything else I should do?
Is my thinking correct? is there anything else I should do?