Hey y'all,
Got 4 corny kegs in the attic enjoying themselves, 3 with WLP 655 (sour mix), and one with WLP650 (Brett Brux).
Without checking the FG (I know, it's the way to go), how long should I 'expect' for them to finish their work?
I realize that it's not an exact science, but a 'guestimate' would sure be helpful.
Also, botle conditioning on those two yeasts, how much priming sugar, and how long should I expect the yeasts to take to eat away all that extra energy?
Not looking for definate answers per se, but any pointers would be helpful
Thanks y'all in advance!
Got 4 corny kegs in the attic enjoying themselves, 3 with WLP 655 (sour mix), and one with WLP650 (Brett Brux).
Without checking the FG (I know, it's the way to go), how long should I 'expect' for them to finish their work?
I realize that it's not an exact science, but a 'guestimate' would sure be helpful.
Also, botle conditioning on those two yeasts, how much priming sugar, and how long should I expect the yeasts to take to eat away all that extra energy?
Not looking for definate answers per se, but any pointers would be helpful
Thanks y'all in advance!