Recipe = 5.25 gal:
10# ultra light malt extract
8 oz crystal 120L
8 oz caravienne
4 oz honey malt
2 oz special B
2 oz black roasted
Estimated OG 1.068
Estimated FG 1.018
Hit the OG right on the button. First 36 hours I had vigorous fermentation. At 36 hours had very little to none. Measured a 1.021. Fermentation seemed quick. I'll not bother again until the 7th day. Even if it remains at 1.021 I think I'm okay.
Any thoughts?
10# ultra light malt extract
8 oz crystal 120L
8 oz caravienne
4 oz honey malt
2 oz special B
2 oz black roasted
Estimated OG 1.068
Estimated FG 1.018
Hit the OG right on the button. First 36 hours I had vigorous fermentation. At 36 hours had very little to none. Measured a 1.021. Fermentation seemed quick. I'll not bother again until the 7th day. Even if it remains at 1.021 I think I'm okay.
Any thoughts?