i have read about force carbing a good amount and understand the set it and forget it method of setting to serving pressure and waiting two weeks. i have also heard of the quick method of turning up to 30 psi and rolling the keg, yadda yadda yadda. I was wondering if there was an in between way of force carbing? like maybe 30 psi for 24 hrs then turning it down? Or 15 psi for a few days? any pointers for a first time force carber?