Jhoss
Well-Known Member
Hi Guys - I respectfully submit questions to the experts. I sure do appreciate all the info that is disseminated here on HBT. Scenario and questions...
Ran an all-grain brew this past Sunday. Trying out my new 10gal. round rubbermaid false bottom MLT. Boiling in a 9 gal. pot.
13 lbs of grain total:
10lbs US 2 row
2lbs Vienna
.5lbs Dextrine
.5lbs Caramel 20
Mashed at 150 ish for 75 mins. Fly Sparge for about 65 minutes.
Pre-boil amt. 6.8 gals, I was shooting for more but the
last runnings,was running very clear so decided to stop and measure...corrected gravity of 1.017. (Need Refractomer!) Post boil 1.054After cooling (need refractomer)..sucks! Should've/would've loved 1.062 - And I've obtained this before with a Zapapap. Missed OG by at least 8 pts.
Calculations for efficiency.
My impressionotential points of a batch = pts. X weight / Volume in gals.........Brewblogger says Pre-boil Volume so thats what I used in calculations.
Potential Pts. for grain types:
US pale 2 row...36
Viena...36
Carapils/dextrine..33
Caramel/crystal 20..35
10 lbs US pale 2 row, 10 X 36 / 6.8 = 52.94
2 lbs Viena, 2 X 36 / 6.8 = 10.58
.5 lbs Carpils, .5 X 33 / 6.8 = 2.42
.5 lbs Caramel 20, .5 X 35 / 6.8 = 2.5
Potential pts = 68.47, Brewblogger says 65.53. Beersmith calculated brewhouse efficiencies at 72% total, 63% measured...Brewblogger says, 74.61.
My Brewhouse Efficiency = Measured SG / Potential; 1054/1068.47...or...54/68 = .79
So, I calculate .79 by hand. Beersmith .72 or .63 (which is which)?..and Brewblogger at .75...lots of difference here....what gives?
About Boil time: If I had boiled longer I would have would have upped my OG. Doesnt seem like beersmith calculated specific gravity changes based on boil off eh?
Just getting used to new MLT, and functionally it worked great/nice and easy.
My sugar extraction efficiency needs to get better...I thought the crush looked good, not great, same as always from the lhbs...what else?
Ran an all-grain brew this past Sunday. Trying out my new 10gal. round rubbermaid false bottom MLT. Boiling in a 9 gal. pot.
13 lbs of grain total:
10lbs US 2 row
2lbs Vienna
.5lbs Dextrine
.5lbs Caramel 20
Mashed at 150 ish for 75 mins. Fly Sparge for about 65 minutes.
Pre-boil amt. 6.8 gals, I was shooting for more but the
last runnings,was running very clear so decided to stop and measure...corrected gravity of 1.017. (Need Refractomer!) Post boil 1.054After cooling (need refractomer)..sucks! Should've/would've loved 1.062 - And I've obtained this before with a Zapapap. Missed OG by at least 8 pts.
Calculations for efficiency.
My impressionotential points of a batch = pts. X weight / Volume in gals.........Brewblogger says Pre-boil Volume so thats what I used in calculations.
Potential Pts. for grain types:
US pale 2 row...36
Viena...36
Carapils/dextrine..33
Caramel/crystal 20..35
10 lbs US pale 2 row, 10 X 36 / 6.8 = 52.94
2 lbs Viena, 2 X 36 / 6.8 = 10.58
.5 lbs Carpils, .5 X 33 / 6.8 = 2.42
.5 lbs Caramel 20, .5 X 35 / 6.8 = 2.5
Potential pts = 68.47, Brewblogger says 65.53. Beersmith calculated brewhouse efficiencies at 72% total, 63% measured...Brewblogger says, 74.61.
My Brewhouse Efficiency = Measured SG / Potential; 1054/1068.47...or...54/68 = .79
So, I calculate .79 by hand. Beersmith .72 or .63 (which is which)?..and Brewblogger at .75...lots of difference here....what gives?
About Boil time: If I had boiled longer I would have would have upped my OG. Doesnt seem like beersmith calculated specific gravity changes based on boil off eh?
Just getting used to new MLT, and functionally it worked great/nice and easy.
My sugar extraction efficiency needs to get better...I thought the crush looked good, not great, same as always from the lhbs...what else?