Proofman
Well-Known Member
- Joined
- Jan 1, 2007
- Messages
- 288
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Im in central Arkansas (any other Arkansans in here?). Proofman was a nickname given to me by friends many years ago (alcohol consumption based). I used to live in Alaska and I tried some amazing homebrews up there. It seemed like there were more home brewers there, per capita, than anyplace. That sparked my desire to start brewing. Now I live in an Arkansas dry county!
Ive already gotten some help in the beginners forum. I had a problem with my OG (red ale) last night and went online and did a search for home brew forum and that got me here.
When I get home from work this evening, I should see some bubbling in the airlock, correct? Or do I need to give it a couple of days?
Should I sanitize my bottles and bottling bucket a day or two before I suspect it will be ready, or is it OK to sanitize immediately before I bottle (i.e., little dry time)?
Is there a bible of brewing for newbs to get? Something geared toward beginners, or at least useful to us?
Ive already gotten some help in the beginners forum. I had a problem with my OG (red ale) last night and went online and did a search for home brew forum and that got me here.
When I get home from work this evening, I should see some bubbling in the airlock, correct? Or do I need to give it a couple of days?
Should I sanitize my bottles and bottling bucket a day or two before I suspect it will be ready, or is it OK to sanitize immediately before I bottle (i.e., little dry time)?
Is there a bible of brewing for newbs to get? Something geared toward beginners, or at least useful to us?