A Frambozen brew idea came my way and found a lot of information with so many different ways to make one recipe work. My questions are if I add lets say a pound per gallon frozen mush of raspberries to secondary, rack on top of that, 1.) do i need to add more yeast to break down the sugars or leave as is to leave more fruit flavor 2.) Do i let it sit in secondary at room temp or fridgerate?