Amishbrewing
Active Member
- Joined
- Mar 3, 2013
- Messages
- 29
- Reaction score
- 2
Since the Holiday season is almost upon us I was wanting to make a special beer for friends and family. I thought of a Chocolate Peppermint Porter or a Chocolate Cream Peppermint Stout. I believe I would rather go with the Stout. I am not sure how to go about this other than I would prefer to go All Grain with a peppermint extract oil to help control the mint flavor. I would like the mint to hit after swallowing the beer and just a very soft note of it. I do know that to get an extra chocolate flavor I will be using a bakers chocolate in the final 10ish minutes of the boil. My main problem is Where do I start? As per usual I will be noting everything down so I can duplicate or change as needed. Any help would be greatly appreciated. Thank you and Happy Brewing