Teufelhunde
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- Jan 4, 2020
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Been brewing extracts for a couple of years, but moving into all grain. First all grain batch likely to happen in a week or two. I have a question about lactic acid. I have a bottle to adjust PH of the mash as needed. Is there a general rule to go by, something like 2ml will move 6 gallons of wort approximately .1 or whatever the numbers might be?
TIA for the input
Lon
TIA for the input
Lon