schmahly
Active Member
- Joined
- Jul 25, 2014
- Messages
- 32
- Reaction score
- 8
Hey all, I'm curious what is everyone's practice on aging beers. I've got a pumpkin in the fermenter cold crashing after about 2 weeks fermenting. I have read that warm storage can help mellow out all the flavors and them not be so sharp and harsh. Does anyone else raise temperatures and age beers after cold crashing?