Question... is this a problem

[vikingbrewer70]

I don't know if you can see this well it looks like it's bubbles that have formed no ill smell. I was gonna bottle tomorrow, is it a lost cause?

View attachment 1458311787665.jpg

 

[porterpounder]

Looks like just some excess gas working its way to the surface, taking some protein or yeast with it as a nucleation point. If it was bad, it would become more filmy and uniform.

 

[kev211]

Looks like bubbles to me. Like porterpounder said, probably just escaping co2 bubbles. Bottle on