My first ever batch (Mr. Beer Porter) came out looking OK, decent carbonation, but tastes kinda blah. It's drinkable, but lacks flavor. I know, it's Mr. Beer, but if it wasn't for Mr. Beer, I wouldn't have taken the leap into brewing (now brewing 5 gallons in "real" equipment). I've tried sprinkling a little nutmeg in the beer glass, a teaspoon of molasses in the bottom of the glass (needed to add a sprinkle of water and microwave for a few seconds so it would mix with the beer), a squirt of honey/water/microwave a few seconds, mixed in a little beer, then poured in the rest of the bottle (actually this is kinda tasty - a slight honey aroma and flavor). What do YOU do to save a beer that turned out drinkable but is nothing special?