Pdeezy
Well-Known Member
Schlenkerla said:I was implying that you should do it with your hop substitution. Just check the alpha acids and calculate the ibu so you add the right amount during the boil. If you do that your beer will be pretty much identical.
Ya that's what I thought. Thanks. I'm trying to decide between yours and saccha's (not spelling out that whole name), and I can't decide. I only have 3oz of KG.