Anyone here use this? I've got it in a 1.5 liter starter, on a stirplate. After 24 hours, nothing.
This poured dark brown out of the smack pack, it was two months old, and it was quite warm to the touch when I took it out of the box. I'm wondering if the heat didn't zap it dead.
Is this a slow to start yeast? I'll give it a few more days in case the viability was 5% or something. This starts out as 70 billion instead of the usual 100.
Midwest doesn't insulate these against heat quite as well as NB.
This poured dark brown out of the smack pack, it was two months old, and it was quite warm to the touch when I took it out of the box. I'm wondering if the heat didn't zap it dead.
Is this a slow to start yeast? I'll give it a few more days in case the viability was 5% or something. This starts out as 70 billion instead of the usual 100.
Midwest doesn't insulate these against heat quite as well as NB.
