Anyone have a Pyramid Hefe clone recipe using malt extract?
I'm assuming I will have to use dry malt in order to get a lighter color as all hefe's I've done with liquid malt have turned out way too dark.
We're planning on putting a bunch of raspberries in the secondary
Thanks for any replies
I'm assuming I will have to use dry malt in order to get a lighter color as all hefe's I've done with liquid malt have turned out way too dark.
We're planning on putting a bunch of raspberries in the secondary
Thanks for any replies