Stieger2012
Active Member
Just wondering if it is necessary to stir some of the yeast from the trub back into the beer before transferring to the bottling bucket?
Someone was telling me that if you let the beer clear by letting it sit in the primary for a couple of weeks that there may not be enough yeast left in suspension for the priming sugar to do its job and may result in lack of carbonation....
Someone was telling me that if you let the beer clear by letting it sit in the primary for a couple of weeks that there may not be enough yeast left in suspension for the priming sugar to do its job and may result in lack of carbonation....