I’ve done a fair amount of looking around for anyone who has posted on this topic and either I am the only one asking or I am not searching for the right thing or the answer is so intrinsically obvious that I am the only one missing the boat here. In any case, here’s my idea/question.
What would be the negative or positive effects of placing my fermenter on a stir plate during the first few days of primary fermentation?
I’ve seen time and time again people recommending stirring or agitating to wake up lazy yeast during slow or stuck fermentation. Why not put a stir bar in the fermenter and keep them swirling during the first few days? Any downsides?
What would be the negative or positive effects of placing my fermenter on a stir plate during the first few days of primary fermentation?
I’ve seen time and time again people recommending stirring or agitating to wake up lazy yeast during slow or stuck fermentation. Why not put a stir bar in the fermenter and keep them swirling during the first few days? Any downsides?