daveooph131
Well-Known Member
Just brewed this tonight and plan on tapping it on Halloween. Slight change by using wlp005 as the yeast and kent Golding hops.
The pumpkin and rice hulls sucked up a lot of water I only ended up with about 4.5g into he fermenter.
The pumpkin and rice hulls sucked up a lot of water I only ended up with about 4.5g into he fermenter.