- Recipe Type
- All Grain
- Yeast
- US-05 Slurry
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.059
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 36.8
- Color
- 6.5
- Primary Fermentation (# of Days & Temp)
- 21 days @ 72
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- Bottle Condition
- Tasting Notes
- Pumpkin and pumpkin pie spices in the nose and flavor.
If you haven't brewed your pumpkin ale yet and you still want to, give this one a try. It's got lots of pumpkin and pumpkin pie spice flavor and aroma, but it's not overpowering. The single late addition of Cascade plays very nicely with the pumpkin pie spices. Enjoy!
10# Pale 2-row
1# Cara-pils
1# Honey malt
2# Libby's Pumpkin Puree
1.5 oz Cascade (5.6%) FWH
1 Whirlfloc tab @ 15 min
1 oz Cascade (5.6%) 5 min
2 tsp pumpkin pie spice FO
US-05 yeast
Mash everything, pumpkin and all at 154 F for 60 min
10# Pale 2-row
1# Cara-pils
1# Honey malt
2# Libby's Pumpkin Puree
1.5 oz Cascade (5.6%) FWH
1 Whirlfloc tab @ 15 min
1 oz Cascade (5.6%) 5 min
2 tsp pumpkin pie spice FO
US-05 yeast
Mash everything, pumpkin and all at 154 F for 60 min