Ilikecats12
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- Mar 11, 2015
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Thinking about brewing a pumpkin porter for fall but have never had any experience adding pumpkin to any beer let alone a porter. I will be brewing a six gallon batch (aiming on bottling around 5.5 gallons). I want the pumpkin flavor to be subjacent to the roasted flavors of the porter but still present. Any suggestions or recommendations as to how much pumpkin, puree vs.fresh pumpkin, mash vs. boil, etc. would be much appreciated!! Also if anyone has any yeast recommendation that will be appreciated as well!!