Hi there this is one of my many interesting newbie questions that I wanted to ask here in this awesome forum.
If I wanted to force-carb a bottle of water at say, 60PSI for about 30 seconds shaking it, will I get the same result if I were to use 30PSI but shaking it for 5 minutes?
Wanna know if a higher carbonation can be achieved by using a lower PSI but for a longer duration, thanks
If I wanted to force-carb a bottle of water at say, 60PSI for about 30 seconds shaking it, will I get the same result if I were to use 30PSI but shaking it for 5 minutes?
Wanna know if a higher carbonation can be achieved by using a lower PSI but for a longer duration, thanks