I tried my wheat beer today, and it seems low on fizz. The beer itself isn't what I would describe as flat, but the head is somewhat anemic. I would say it tastes like it could use a little more CO2 zing. I had it at round 12 psi.
What pressure should I be using? I have 7 feet of EVAbarrier on it, with a Perlick 650SS flow control faucet. I have read that wheat likes 15-20 psi. The ale I brewed the other day has 6 feet of line and seems to do okay at 12 psi.
This stuff is 75% wheat and 25% whatever. Keg is at around 38 degrees.
What pressure should I be using? I have 7 feet of EVAbarrier on it, with a Perlick 650SS flow control faucet. I have read that wheat likes 15-20 psi. The ale I brewed the other day has 6 feet of line and seems to do okay at 12 psi.
This stuff is 75% wheat and 25% whatever. Keg is at around 38 degrees.