CEBrewer
Member
Hi,
Love the forum and use it extensively when researching recipe ideas. You guys are great!. I have been brewing several years now. Went to all grain about 2 years ago and last year I achieved the homebrewer's dream... I now have a 4 tap tower mounted on a chest freezer to hold the brew and pop for the kids.
Currently on tap I have a best bitter, a dunkle, and a Boddington's clone on the nitro system. The kids just emptied the sarsaparilla I made for them. Young's double chocolate stout is bottled.
Next up will be a rye based beer or a black IPA.
Signing off from the north side of Cincinnati,
Chad
Love the forum and use it extensively when researching recipe ideas. You guys are great!. I have been brewing several years now. Went to all grain about 2 years ago and last year I achieved the homebrewer's dream... I now have a 4 tap tower mounted on a chest freezer to hold the brew and pop for the kids.
Currently on tap I have a best bitter, a dunkle, and a Boddington's clone on the nitro system. The kids just emptied the sarsaparilla I made for them. Young's double chocolate stout is bottled.
Next up will be a rye based beer or a black IPA.
Signing off from the north side of Cincinnati,
Chad
