I have 200ml of solid yeast cake and am aiming to bring to a sizeable pitch for a 2bbl batch. I have a few carboys at my disposal as well as a 15gal conical.
what size steps should I be making, and how many?
thanks
(1.058 anticipated OG; 148fdeg mash)
what size steps should I be making, and how many?
thanks
(1.058 anticipated OG; 148fdeg mash)