So im doing my first Dunkelweizen and 24 hours prior i made a starter. I went with Wyeast 3068 Weihenstephan Weizen. I kept at 64 deg. and the starter looked great. My only concern was when i piched to the primary i gave the starter a good shake and swirl, but could not get the thick bottom/trub to loosen. Rather than scraping it loose i just pitched whatever came out and discarded the rest. I just wanted to get some feedback on wether you must use your entire starter, or whatever you can get out.
* checked Dunkel 12 hrs after pitching and has a very healthy fermentation
* checked Dunkel 12 hrs after pitching and has a very healthy fermentation