michaeltrego
Well-Known Member
Looking for advice on a problematic Saison. Brewed it 4 days ago (mashed at 148F) and it had mild activity in the first 2 days, but then slowed to a trickle of activity. OG was 1.056 and pitched 2 packs of WY3724 (3 months old) at 68F. After 2 days of slow activity, I roused it and raised it to 70F. No improvement in activity over the next day. Pitched a pack of Belle Saison to see if the older liquid yeast was the issue, but not much improvement over the next day. Checked the gravity and it is at 1.040. Raised it to 80F and will check it again tomorrow.
This is not my first Saison with this yeast, any ideas on how to help this finish? Enzymes?
This is not my first Saison with this yeast, any ideas on how to help this finish? Enzymes?