Hi Guys!
I brewed a Mango Milkshake IPA 2 weeks ago. I measured OG with a refractometer and it came back as 1.061. I added Mango one week into fermentation at 1.031. Now a week later its gravity is 1.035. Can the problem be the addiction of mango or the lactose? is a refractometer even suitable for this? I should add dryhops in days and I don't know what to do. I used Safale-US05 and it is on perfect 20 degree Celsius.
Thanks for the help!
I brewed a Mango Milkshake IPA 2 weeks ago. I measured OG with a refractometer and it came back as 1.061. I added Mango one week into fermentation at 1.031. Now a week later its gravity is 1.035. Can the problem be the addiction of mango or the lactose? is a refractometer even suitable for this? I should add dryhops in days and I don't know what to do. I used Safale-US05 and it is on perfect 20 degree Celsius.
Thanks for the help!